I’m just a substituting fool lately. But in my own defense, I looked for gooseberries, truly I did! There were none to be found. And I had a big container of cranberries that I froze way back in November that needed to be used up anyway. So, cranberry crisp for us even though it’s not a summery flavor.
The heat broke the day before I made this which helped with the whole cranberries-in-August issue. I pretended it was actually a warm fall day. 🙂
I halved the recipe because I didn’t have enough cranberries for a full one, so I made three mini crisps. The cranberry mixture was tasty, now I needed topping.
Brown and white sugar, oats, and salt went into the food processor, to be joined by butter and related ingredients until a crumble formed:
which then went over the cranberries:
Finally, some vanilla ice cream went over the whole shebang;